Food Hygiene Policy
- KCC Food Hygiene Policy and Procedures Document version 2
- Please note: This document is over 100 pages long. If you need to print it, please ensure that you have enough paper and ink in your printer. Alternatively, why not save the document to your PC - Right Click on link above, choose Save Target As and then browse to an appropriate folder on your hard-drive. You can then copy selected sections for ease of dissemination.
Information from old KNet
The following information has been transferred directly from its previous place on old KNet. It is intended for use by KCC staff and has not been edited in any way. Some of the hyperlinks within these documents may not work. We will be working to continually update and improve this content.
If you have any questions about this information, please contact us.